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How to make bread with solar energy
Agriculture by Cameroon in the Montado Freixo do Meio
October 4, 2021
Brick Making Workshop – Sep/21
October 6, 2021The BWC NGO Team tries out the “La Parabola” solar oven, cooking typical breads from Cameroon.
In partnership with the Hella Boccara Foundation, the experience took place at Herdade do Freixo do Meio" (Montemor-o-Novo, Alentejo).
An experience of the "Kitchen Revolution African Way" project
The "Hella Boccara Foundation" presents a video filmed in the "Herdade do Freixo do Meio" (Montemor-o-Novo, Alentejo, Portugal) with members of "Better World Cameroon", about how to cook typical Cameroonian bread with solar energy on the "La Parabola" created by Ivan Yaholnitzky and adapted to the local materials by "Tamera Solar FestField" .
